POS that fits your store.

Our philosophy

• Do less, do it well. No bloat. Every screen and every button is justified.
• Right-sized engineering. Sized to a single restaurant or small chain — not enterprise overkill.
• Low cost of ownership. Affordable to deploy, affordable to keep running, affordable to evolve.
• Operator-aware. Built by people who know the floor, the kitchen printer, and the closing cash count.
• Quietly evolving. Small, regular improvements over time — not disruptive "version 2" rewrites.

Typical functionality

Each deployment is shaped to the brief, but most stores end up with some combination of:

• Tablet-based order entry and payment.
• Menu, modifier, and course handling appropriate to the cuisine.
• Kitchen printer routing across multiple stations or departments.
• Table management and reservation linkage.
• Daily and monthly reports — sales, cost ratios, modifier mix.
• Multi-store roll-ups for groups operating more than one site.
• Direct integration with our accounting platform — no manual re-entry.

Who this is for

• Independent restaurants who feel that a generic POS app is fighting them rather than helping them.
• Small chains who want one screen showing all their stores.
• Adjacent small businesses — boutique retail, specialty cafés, light hospitality — with similar transaction shapes.

How we work

1. Floor visitWe watch a service. The brief is written from what we see, not from a generic template.
2. Scope & priceA clear, fixed scope and price. Anything outside the scope is named explicitly.
3. Build & pilotBuilt iteratively, piloted in one section of the store before going store-wide.
4. Roll outTrained, deployed, and supported. Usually live within weeks, not quarters.
5. IterateSmall, regular improvements after launch. We stay involved.